Our Japanese cuisine event catering specializes in authentic hibachi drop-off trays, bringing the flavors of the grill directly to your venue. We offer a versatile menu featuring high-quality ingredients and traditional techniques, ensuring a premium dining experience for any gathering. Our hibachi catering includes signature items such as our house-made clear broth soup—a savory chicken and beef blend topped with crispy onions, mushrooms, and scallions—and our fresh garden salad served with a proprietary ginger dressing.

For the main course, we provide various fried rice trays and protein options designed to scale with your guest count. Our garlic and egg fried rice serves as a foundational dish, with options to add premium proteins including NY Strip steak, succulent shrimp with lemon garlic butter, and teriyaki chicken. To ensure a seamless event, we maintain clear service standards regarding on-site chef preparation, delivery fees, and safety protocols.

Salads & Soup

SALAD - $30
Fresh salad with our house-made ginger dressing, topped with cucumber and tomatoes.

SOUP (64oz) - $30
House-made clear chicken & beef broth soup with crispy fried onions, thinly sliced mushrooms, and green onions.

Fried Rice

All full trays feed 30-35 guests (depending on portion sizes)

FRIED RICE - $85 Egg and garlic fried rice

Add-in protein options:

• Chicken Fried Rice - $100
• Shrimp Fried Rice - $110
• Steak Fried Rice - $120
• Shrimp & Chicken Fried Rice - $125
• Steak & Chicken Fried Rice - $130
• Steak & Shrimp Fried Rice - $135

Proteins

All half trays feed 20-25 guests / full trays feed 30-35 guests (depending on portion sizes)

• NY Strip - $15/pc (10 pc minimum, 6oz/pc)
  An impressive and unforgettable cut of meat.
• Hibachi Shrimp - $65/$130
  Succulent shrimp grilled to perfection with lemon garlic butter.
• Teriyaki Chicken - $50/$100
  Our juicy chicken carefully prepared with garlic butter and teriyaki sauce.
• Veggie Delight - $25/$50
  Assorted mixed veggies, perfect as a side or for veggie lovers.

Event Charges & Policies

$200 minimum base charge for lunch

$350 minimum base charge for dinner

$250 on-site chef preparation

$25 fuel fee

• 50% non-refundable deposit. Severe weather allows rescheduling if date is available.

• A 20% gratuity will be added to the subtotal.

• Please inform us of any food allergies or special requests. We do not provide serving utensils or beverages. We can accommodate most allergies, but cross-contact is possible.

• Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.